Zagot

Zagot or Zagot Gorvashkat,  (actarian: sauteed cabbage) is a northern Actarian dish consisting of green cabbage or brussel sprouts marinaded in olive oil and spices, and braised in white wine. It is described as having a pungent smell and earthy, spicy, and tangy flavor. it is often considered an acquired taste as some consider the smell, especially during cooking, and the taste of the dish revolting. It is considered a side dish, and is often served alongside a main course.

Leftover raw cabbage is sometimes prepared with the same ingredients, allowed to ferment for weeks in a mixture of white wine and vinegar before cooking, creating a pickled dish referred to as Zagot Jxaurakat. (actarian: acidic cabbage)